bread Dutch oven homemade

You will need a Dutch oven to make this!
•3 c AP flour
•1 1/2 c hot water (110-115 F)
•1 tsp salt
•1 tsp active dry yeast
Stir together all ingredients. Do not knead. Using a wooden spoon is helpful! It will be sticky. Cover with plastic wrap for 12-14 hours. Dough will rise. Preheat oven to 450, once that’s done place Dutch oven into oven and bake with lid on for 30 min. While this is taking place, remove dough from plastic wrap and move to a flat surface. Spread two layered pieces of parchment paper down and add extra flour on top of paper. Form a ball, do not knead. After 30 min remove Dutch oven carefully from oven. Remove lid, carefully place parchment paper with dough inside Dutch oven and replace lid. Bake for 15-20 min. After this time, remove lid and bake for another 30 min until just golden brown. 

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